lan a trip to Venice around mid-April to hit the height of the castraùre season.

Because they’re so delicate, the castraùre don’t get exported far out of the lagoon and are usually harvested, sold and eaten in the same day. Camerino sells directly to restaurants in Venice that “understand the quality” of the product. The problem, she says, is that many restaurants in Venice have stopped buying real castraùre “because … Read more

The artichoke so prized that people sell fakes

The water glitters in the sunlight as Venetian farmer Guia Camerino steers her boat past the briccole, the wooden piles that mark invisible – to non-Venetians – lanes through the lagoon. Just a few kilometres north of Venice’s warren of tourist-packed streets are the islands of Sant’Erasmo and Le Vignole, known as “the vegetable garden of … Read more

4 ways to travel more sustainably in 2025

If you’re stumped, you’re not alone. A new Booking.com report found sustainability is important to 84% of global travellers. But while the desire to travel greener is strong, the path to eco-tourism is unclear for many. A Trip.com study found that nearly half of travellers are confused about what sustainable travel actually means, while a 2025 World Travel & Tourism … Read more